One of My Fav : B.Gandum

B.Gandum?haha..sounds a bit of cliche there..It is actually Bubur Gandum or Sweet Wheat Porridge! Yummy..it is my fav.
People thought I love Bubur Kacang Hitam/Black Glutinous Rice Porridge but to be precise, I favor Bubur Gandum more. Ok but that's not the issue here..actually,I wanted to post the ingredients and how to cook it..

You can google the recipe on your own but I would like to post it,just for fun. =)
Fyi, I am gonna try to cook it..We'll see the result. =P

-What will you need in your kitchen-

(10 servings)

1 cup of wheat pearls ( rendamkan for about 2-3 hours)

10 cups of water

2 cups of coconut milk (not so pekat, a bit mild)

2 pandan leaves ( disimpulkan)

Sugar and Salt?(based on your taste! Basically you'll need 1 1/2 cups of sugar and 1/2 teaspoon of salt)

-Get ready with your cookware!-

-Let's cook.-

1-  In a pot, bring the water and pandan leaves to a boil. Add the wheat pearls and allow to boil for

      5 minutes before lowering the heat to simmer for half hour, or until the wheat pearls are soft.

2-  Add the coconut milk, sugar and salt and bring to a quick boil.
3-  As usual,kacau hingga mendidih and pekat..hehe..always kena kacau so that it won't volatile.
     Make sure the porridge to be sweet..if not,it won't be sweet wheat porridge! hahax..
     Lastly,serve warm..Yum,yum!




Now,you can cook! It is easy meh! woohoo..


Okie dokie,will end here for now..will post my porridge if I buat laa..orite,gtg..da-da.. 8D